I spent last week with members of the National Association for Writers in Education (NAWE) at Ty Newydd, the writers’ centre in Wales. The set up is rather like an Arvon Foundation course, where you are required to help prepare one meal during the week and you’re free to attend workshops/concentrate on your writing project, depending on the programme you’ve chosen. (The courses at Ty Newydd are well worth considering, if you’re interested in training to develop your writing.) My week in Wales was a delightful retreat, hosted by NAWE’s Anne Caldwell. Read the rest of this entry »
And I always thought writing was hard work…
On one the most beautiful days of this year, I was in Waterstones, Dorchester selling copies of The Rosemary Project. The anthology comprises poetry and prose by writers from across Dorset and all money raised goes towards Alzheimer’s Research and Mindful (which supports a memory cafe in North Dorset). Although The Rosemary Project was the branch best-seller for the day, I only managed to sell eleven copies. Read the rest of this entry »
#fridayflash: fishpond
There’s splashing in the fishpond when I put out the rubbish and I guess the frogs are at it again. I find a torch and shine it over. Some of them are riding piggy back like double headed beasts. There’s at least a dozen in there – that must make it an orgy. A toad sits on the edge, winking at me. His ungainly body becomes lithe when he springs into the water. I watch the activity like a voyeur then I scuttle back to the kitchen. Read the rest of this entry »
#fridayflash: yearning
Yearning
Holding the phone to his ear, he counts the rings. Claire answers on the fourth.
‘Is your mother still there?’ He doesn’t wait for a greeting.
‘She’s taken the kids into town.’
‘So that’s more free childcare for you.’
‘She offered,’ Claire draws a breath.
‘I’d look after your children anytime.You know I would. I’ve asked often enough.’
‘Yeah, yeah.’ Claire exhales and he guesses she’s taken up smoking again.
‘When your mother gets back, can you give me a call?’
‘Fine.’ The line goes dead.
‘Fine.’ He returns the handset to its cradle.
Sitting in the armchair, he stretches his legs. Settled for the afternoon, he watches the grey belly of sky through the window and he gropes behind the curtain. Finding the bottle he swirls it, watching the whisky lick the sides. There’s enough to keep him going, for the rest of the day at least. In the tumbler grimy with fingerprints, he pours a large one. Titling the glass, he savours the peaty smell and his nose tweaks at the prospect of a good, steady slug. There’s a nub of anaesthesia as he swallows and his shoulders relax. Smacking his lips as he downs the last drop, he nurses the glass between his fingers.With his eyelids sagging, the tension drifts.
The trill of the telephone wakes him but he doesn’t answer. Instead he talks to the darkened room.
‘Call yourself my daughter? You’re a bloody bitch – you’ve been one since the day you were born.’
This piece of flash fiction currently appears on the National Flash Fiction Day website. National Flash Fiction Day is held on 16 May 2012.
Write it like a recipe, write it like a three course meal
As part of my work for the local authority, I am frequently invited into schools to observe pupils who are learning English as an additional language. As an advisory teacher, joining a lesson is part of my job that I really enjoy and this week I was lucky to be present during an English and a history lesson. It was a coincidence that both lessons required the pupils to write recipes. The English class were studying the three witches scene in Macbeth, and using the second witch’s speech as a model, they created their own cauldron recipes. In the history lesson, the students were learning about the plague and were asked to invent a potion to cure the disease. As you can imagine, some gruesome recipes were produced but it did start me wondering about using food as a stimulus for writing a short story or a piece of flash fiction.
In Dorchester we have a Michelin star restaurant called Sienna and it’s within walking distance from my house. As a special treat I was taken there on Friday and I’ve inserted photos of my lunch for anyone who would like to take up the challenge of writing a story around a three course meal.
Slow-cooked pork belly and apple terrine with sweet onion relish and crispy prosciutto.
Roast fillet of Cornish hake with bourguignon sauce and parsley dumplings.
Saffron-poached pear with pistachio and marzipan cake, honeycomb ice cream.
I needed an afternoon nap after that lot! Let me know how you get on if you decide to take up the three course challenge.
#fridayflash: waiting
Fiona paces the kitchen, keeping her feet inside the flagstone squares, then she stops and stares through the French windows into the garden. The flowerbeds are bedraggled, the winter frost has killed off any growth and only the potted Christmas tree, discarded on the patio, sprouts a few green needles. Sitting at the kitchen table, Liz snorts at the photographs of fashion mishaps in a magazine. Read the rest of this entry »
New Writers’ Scheme
I was at my desk during the early hours of 2 January to ensure that my email application for a place on the New Writers’ Scheme run by the Romantic Novelists’ Association was accepted. The scheme is oversubscribed every year, so now that I have my confirmation pack, I finally feel like a member. My task until the end of August is to redraft the manuscript of my first novel ready for assessment.
Manipulation has been languishing in a drawer while I’ve been occupied with other writing and it’s been reassuring to return to the characters I first created in 2009. (Further details of the story can be found under the ‘manuscripts’ tab.) I have much work to do as feedback from critical friends has identified weaknesses:
- the language of the novel needs to be more adventurous
- the characters and the romance require sympathetic attention
- the location (Outback Australia) should be fully explored
When the RNA receive my manuscript, a reader will be appointed to review the entire work and it may be referred to a second reader, as a possible pathway to publication. However, it’s more likely that the work will be returned with suggestions for further improvements. Should this happen, Katie Fforde, President of the RNA, advises against feeling downcast for too long and to make the most of the guidance offered. She says, ‘a rule of thumb is, if your reader thinks something needs changing it probably does’.
Criticism is sometimes hard to accept and tenacity is required to remain focused and confident that you have the skills to improve the work to a publishable standard. Gruelling though it may be, critical reviews often provide the right advice to move your writing onto the next level. If you’re interested in receiving support for a novel that you’re working on, (it doesn’t have to be romance, as with the RNA scheme) it may be worth entering the Adventures in Fiction competition where the winner of the Spotlight First Page will be offered a mentoring package and other input and support. You’ll have to be quick as the deadline is 14 February 2012 and the cost is £16.














