When our daughter returned home from university, she worked as restaurant manager at Sienna. Although she is now employed elsewhere, we continue to treat ourselves to a meal there on special occasions. However, with the new choice of reasonably priced tasting menus we may very well go more often. The restaurant has been spruced up with new, modern decor and Chef Marcus Wilcox creates wonderfully diverse dishes which use West Country produce.
Click on the photo to find out what we ate last night!
Amuse-bouche with amazing crispy chicken skin
Beef Cheek: Malt – Parsley – Apple
Salmon: Cucumber – Hazelnut – Sultana
Duck: Carrot – Orange – Fennel
White Chocolate: Cream Cheese – Lemon – Pumpkin
Vale of Camelot Blue – Roasted Pear
Sienna is well worth visiting. Tasting menus are available evenings, Tuesday to Saturday and lunchtimes, Wednesday to Saturday.
the writer is a lonely hunter 
That made me feel hungry!